
The forecast was calling for high 50's and rain. It seemed so odd because just a week ago it was nearly 90 and everyone was bitching that it was too hot. I got up and put on a long sleeve shirt for the first time this fall. I had managed to make it through the whole market season without any rainy days. A rare accomplishment for living in the rainiest state in the west. I was bummed, today was the only day I really cared about the weather, because I wanted today to be great. We had planned and worked so hard for this day to come and I wanted it to mean something. I wanted to be able to give back enough and make this a really special day. Today was Tuesday, September 29th, we were hosting a fundraiser at the 6th Ave Market for one of my farmers, Chanetta, The Bee Lady. Chanetta had been selling honey and lavender at my market all season until mid August. Her husband Peter had died unextectedly on a Tuesday evening while she was at the market. She had called me the next day to tell me. I don't know if I am overly sensitive or just becoming human, but I cried so hard. I had never met Peter, but I knew how Chanetta was feeling, I knew how it felt to lose someone who was so important to you, who was a cornerstone in your life and I knew how it felt to make those calls. To tell people that you had lost someone that you loved.
I wanted to do something to help, I wanted to run out to her farm and help her, something, anything. So when we started discussing doing a fundraiser at the market, I knew I wanted it to be for Chanetta and her family, that seemed like the right thing to do.
We started the plans, Market Managers from other markets that Chanetta attended, were getting together to plan a silent auction with donations from vendors at the markets and businesses within the community. Laura (my boss lady) started making the calls to the local restaurants to see if they wanted to join in. And began the challenge of marketing the fundraiser to the community.
It rained early in the afternoon as we started to set up the first of the tents. Then the wind kicked up, we made sure that everyone had weights and had their tents secured. The clouds parted to give us some sun, but the wind kept blowing throughout the evening. The soup contest tent started pulling apart after a couple of big gusts. I had to climb up a ladder and duct tape the metal poles together. I was so happy that so many of my vendors showed up to show their support and to be a part of the market in spite of the forecast for rain.
Ann from Cottage Gardens, set up a beautiful Silent Auction tent with tons of goodies from our locals. Holly from Key Penninsula had talked Chanetta into coming down to the market to sell her honey. So we set up a tent for her, and she and her son came down to the market. Later she told me that she was glad that she came because now they have a new, happy memory of the market again. We had 6 different restaurants compete for the best fall soup and customers got to vote on who they thought was best. There was a Spicy Pumpkin Soup, Roasted Corn and Poblano Soup, Spicy Italian Meatball Soup, Squash Bisque, Clam Chowder and a Root Vegetable Soup.

All in all it turned into a magical collaboration of vendors, local restaurants, customers from the community, volunteers, staff and market managers. I was humbled by the amount work that everyone did to come together to support one of our Farmers. I am blessed to be a part of this community, I am inspired by the compassion and generosity of our farmers market community and of those who support the community. I drove home that night with a big smile on my face, happy to have been a part of this collaboration, this community and this wonderful day! I hope that everyone that was there on Tuesday felt the same way when they went home that evening, because I know that we all made a difference and that we were all there because we care about our Farmers and The Bee Lady's family.
The winner of the soup contest was Chef Joel's Roasted Corn and Poblano Soup. So I decided to include the Grilled Corn and Potato Chowder recipe that I made a couple of weeks ago, courtsey of Cooking Light magazine. It was soooo good, a little sweet from the grilled corn and potatos. I think I didn't have any time or green onions, so I used some fresh basil from the garden for the herby flavor. This is a must make recipe and definitely a two bowl winner! I think I ate more than two bowls. :)
Grilled Corn and Potato Chowder
Yield
6 servings (serving size: 1 cup)
Ingredients
1 pound small red potatoes, quartered
1 tablespoon salt, divided
3 tablespoons softened butter, divided
4 ears shucked corn
Cooking spray
3/4 cup finely chopped onion
1/8 teaspoon ground red pepper
3 cups 2% reduced-fat milk
1/2 cup half-and-half
2 thyme sprigs
3 tablespoons finely chopped chives
1 1/2 teaspoons chopped fresh thyme
1/2 teaspoon freshly ground black pepper
Preparation
1. Preheat grill to medium-high heat.
2. Place a grill basket on grill.
3. Place potatoes and 2 teaspoons salt in a saucepan; cover with water. Bring to a boil; cook 2 minutes. Remove from heat. Let potatoes stand in hot water 5 minutes. Drain; cut into 1/4-inch cubes.
4. Melt 1 tablespoon butter; brush evenly over corn. Place corn on grill rack coated with cooking spray. Place potatoes in grill basket coated with cooking spray. Grill corn and potatoes 15 minutes or until slightly charred, turning occasionally. Cool corn slightly; cut kernels from cobs. Place 1 cup corn kernels in a food processor; process until smooth.
5. Melt remaining 2 tablespoons butter in a medium saucepan over medium-high heat. Add onion; sauté 3 minutes, stirring occasionally. Add remaining 1 teaspoon salt and red pepper; cook for 30 seconds, stirring frequently. Stir in potatoes, remaining corn kernels, pureed corn, milk, half-and-half, and thyme sprigs; bring to a simmer. Reduce heat; simmer 20 minutes, stirring occasionally. Discard thyme sprigs. Stir in chives and remaining ingredients.
Wine note: Our creamy Grilled Corn and Potato Chowder calls for a smooth, full-bodied white, like a French chardonnay. Lulu B. Chardonnay Vin de Pays d'Oc 2008 ($10) mixes apple fruitiness with buttery and smoky nuances-a perfect match for grilled corn-while the acidity balances the creaminess. --Jeffery Lindenmuth
